Detailed Product Description
Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-80 mesh at 1000yuan/ Ton.
Technical Standard :
Item | Unit | |
Jelly Strength | (6.67%, 10°C) Bloom g ≥ | 220 | 180 | 160 | 120 | 100 |
Viscosity | (15%, 40°C) °E ≥ | 14 | 12 | 10 | 8 | 5 |
(6.67% 60°C) mpas ≥ | 5.0 | 4.5 | 4.0 | 3.6 | 3.0 |
(6.67%, 60°C)mps ≥ | 47 | 43 | 38 | 35 | 30 |
Moisture | (105°C) % ≤ | 12 | 14 | 14 | 16 | 16 |
Ash | (650°C) % ≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 |
Transparency | (5%, 40°C) mm ≥ | 300 | 200 | 160 | 120 | 100 |
pH | (1%, 35°C) | 5.5-6.5 |
SO2 | ppm ≤ | 50 | 50 | 100 | 100 | 150 |
Heavy Metal | ppm ≤ | 30 | 30 | 50 | 50 | 50 |
Arsenic | ppm ≤ | 0.6 | 0.6 | 0.8 | 1 | 1 |
Insolubles | % ≤ | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 |
Total Bacterial | Entries/g ≤ | 500 | 500 | 1000 | 1000 | 1000 |
Colibacillus and Salmonella | 0 |
